Identity
Classification
- Categories
- Organic Acids primary
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Liquid | — |
| Final boiling point [°C] | 118 °C | °C |
| Evaporation rate | 0.97 | — |
| Vapour pressure [20°C] | 15.2 hPa | hPa |
| Vapour density | 2.1 | — |
| Density [g/cm3] | 1.01 g/cm3 | g/cm3 |
| Solubility in water | Complete | — |
| Explosion limits - upper [%] | 16.0 % | % |
| Explosion limits -lower [%] | 5.4 % | % |
| Colour | Clear colorless | — |
| Odour | Strong, vinegar-like | — |
| Melting point/ Freezing point [°C] | 16.6 °C | °C |
| Auto-ignition temperature [°C] | 485 °C | °C |
| Flash point [°C] | 40 °C | °C |
| Boiling point [°C] | 118 °C | °C |
| Initial boiling point [°C] | 117 °C | °C |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit | Method |
|---|---|---|---|
| Appearance | Clear colorless liquid | — | — |
| Assay | 89.0 - 91.0 % w/w | % w/w | alkalimetric |
| Colour | Max 10 APHA | APHA | — |
| Iron (Fe) | Max 0.00002 % | % | — |
Packaging
| Pack size | SKU |
|---|---|
| 1 L | RA000207-PK-1L |