Identity
Classification
- Categories
- Carbohydrates primary
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | White powder | — |
| Odour | Odorless | — |
| Melting point/ Freezing point [°C] | 162 - 164 °C | °C |
| Density [g/cm3] | 1.58 g/cm3 | g/cm3 |
| Solubility in water [% weight] | Soluble in water | — |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | White to off white powder | — |
| Assay | Min 98 % | % |
| Specific optical rotation (c=10; water; 20°C) | -105 - -103 ° | ° |
Packaging
| Pack size | SKU |
|---|---|
| 5 g | RA000654-PK-5G |
| 10 g | RA000654-PK-10G |
| 25 g | RA000654-PK-25G |