Identity
Classification
- Categories
- Carbohydrates primary
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | White crystalline | — |
| Odour | Odorless | — |
| Melting point/ Freezing point [°C] | 160 - 163 °C | °C |
| Density [g/cm3] | 1 g/cm3 | g/cm3 |
| Solubility in water [% weight] | Soluble in water | — |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | White crystalline powder | — |
| Assay | Min 99 % | % |
| Loss on drying (in vacuo) (60 °C) | Max 0.5 % | % |
| Arsenic (As) | Max 0.00005 % | % |
| Iron (Fe) | Max 0.0005 % | % |
| Sulphated ash | Max 0.1 % | % |
Packaging
| Pack size | SKU |
|---|---|
| 10 g | RA000655-PK-10G |
| 25 g | RA000655-PK-25G |