Identity
Classification
- Categories
- Proteins & Albumins primary
- Applications
- Microbiology
Technical Data
Properties
| Property | Value |
|---|---|
| Physical state at 20 °C | Solid |
| Colour | Creamish yellow powder |
| Odour | Odorless |
| pH value | 4.8 - 7.5 |
| Solubility in water [% weight] | Slightly soluble in water |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | Pale yellow to greenish yellow to light brown crystalline powder | — |
| Assay | Min 98.0 % | % |
| Nitrogen content | Min 15.5 % | % |
| pH | 6.5 - 7.5 | — |
| Loss on drying | Max 5.0 % | % |
Packaging
| Pack size | SKU |
|---|---|
| 5 g | RA000821-PK-5G |
| 10 g | RA000821-PK-10G |
| 100 g | RA000821-PK-100G |