Identity
Classification
- Categories
- Proteins & Albumins primary
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | Light brown | — |
| Odour | Odorless | — |
| Melting point/ Freezing point [°C] | 280 °C | °C |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | Light brown colored powder | — |
| Nitrogen | 13.5 - 15.5 % | % |
| Sulphated ash | 3 - 6 % | % |
| Loss on drying (105 °C) | Max 10.0 % | % |
| Fat content | Approx. 1.5 % | % |
| Free Acid (as lactic acid) | Approx. 1.5 % | % |
| Suitability (for microbiology) | Passes test | — |
Packaging
| Pack size | SKU |
|---|---|
| 25 kg | RA000968-PK-25KG |
| 500 g | RA000968-PK-500G |