Identity
Classification
- Categories
- Proteins & Albumins primary
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | Light brown | — |
| Odour | Odorless | — |
| Melting point/ Freezing point [°C] | 280 °C | °C |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | Light brown or Cream colored powder | — |
| Protein content | 80 - 95 % | % |
| Glucose | Max 0.5 % | % |
| Lactose | Max 1.0 % | % |
| Free acid | 1 - 1.5 % | % |
| Water soluble compounds | Max 3 % | % |
| Fat content | Max 0.5 % | % |
| Vitamin content | Absent | — |
| Loss on drying (at 105°C; 4 hrs) (105 °C) | Max 7.0 % | % |
Packaging
| Pack size | SKU |
|---|---|
| 25 kg | RA000970-PK-25KG |
| 500 g | RA000970-PK-500G |