Identity
Classification
- Categories
- Proteins & Albumins primary
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | Light brown | — |
| Odour | Odorless | — |
| Melting point/ Freezing point [°C] | 280 °C | °C |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit | Method |
|---|---|---|---|
| Appearance | Light brown powder | — | — |
| Sodium Chloride | Approx. 37.0 % | % | AgNO3 titration |
| Total nitrogen (N) | Min 8.0 % | % | — |
| Ash content | Approx. 39.0 % | % | — |
Packaging
| Pack size | SKU |
|---|---|
| 100 g | RA000971-PK-100G |
| 500 g | RA000971-PK-500G |