Identity
Classification
- Categories
- Carbohydrates primary
- Applications
- Biochemistry
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | White powder | — |
| Odour | Odorless | — |
| Melting point/ Freezing point [°C] | 239 °C | °C |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit | Method |
|---|---|---|---|
| Appearance | White to off-white powder | — | — |
| Purity | Min 98.0 % | % | HPLC |
| Solubility | Clear colorless | — | — |
Packaging
| Pack size | SKU |
|---|---|
| 5 g | RA000978-PK-5G |
| 25 g | RA000978-PK-25G |