Identity
Classification
- Categories
- Enzymes primary
Technical Data
Properties
| Property | Value |
|---|---|
| Physical state at 20 °C | Solid |
| Colour | Off white powder |
| Odour | Odorless |
| pH value | 5.5 - 6.0 |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | Cream to light brown coloured powder; almost odorless, hygroscopic | — |
| Amylase activity | 1:2000 | — |
| Loss on drying (105 °C) | Max 5.0 % | % |
| E.coli. | Absent | — |
| Salmonella species | Absent | — |
Packaging
| Pack size | SKU |
|---|---|
| 100 g | RA001221-PK-100G |
| 500 g | RA001221-PK-500G |