Identity
Classification
- Categories
- Proteins & Albumins primary
Technical Data
Properties
| Property | Value |
|---|---|
| Physical state at 20 °C | Solid |
| Colour | Creamish white |
| Solubility in water [% weight] | Appreciable (> 10%) |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | Creamish white free flowing powder | — |
| Coliforms | Max 10 /g | /g |
| Yeast and mould count | Max 50 /g | /g |
| Taste & odour | Characteristic palatable & free from abnormal odours | — |
| pH | 7.0 - 8.0 | — |
| Moisture content | Max 7.0 % | % |
| Solubility | Clear to hazy | — |
| Protein | Min 80.0 % | % |
| Foaming ability | To satisfy the test | — |
| Total Plate Count | Max 25000 /g | /g |
Packaging
| Pack size | SKU |
|---|---|
| 500 g | RA001371-PK-500G |