Identity
Classification
- Categories
- Organic Chemicals primary
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | Orange red powder | — |
| Odour | Odorless | — |
| Melting point/ Freezing point [°C] | 320 °C | °C |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit | Method |
|---|---|---|---|
| Appearance | Orange red brown or maroon powder | — | — |
| Assay | Min 95 % | % | HPLC |
| Solubility (in 1N NaOH) | 50 mg/mL | mg/mL | — |
| Molar absorptivity E(490+/-2nm) | Min 70000 | — | — |
| Molar absorptivity E(284+/-2nm) | Min 12000 | — | — |
| Molar absorptivity E(238+/-2nm) | Min 39000 | — | — |
| Loss on drying (105 °C) | Max 5.0 % | % | — |
Packaging
| Pack size | SKU |
|---|---|
| 25 g | RA001448-PK-25G |
| 100 g | RA001448-PK-100G |
| 1 kg | RA001448-PK-1KG |