Identity
Classification
- Categories
- Carbohydrates primary
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | White powder | — |
| Odour | Odorless | — |
| pH value | 5 - 7 | — |
| Melting point/ Freezing point [°C] | 119 - 122 °C | °C |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | A white crystalline powder | — |
| Specific optical rotation | -93.0 - -91.0 ° | ° |
| Heavy metal | Max 0.001 % | % |
| Water | Max 0.5 % | % |
| Suitability (for microbiology) | Passes test | — |
Available grades
2 grades of this substance are listed. Each grade is a separate product with its own specifications, pack sizes and documents.
Packaging
| Pack size | SKU |
|---|---|
| 100 g | RA001458-PK-100G |
| 250 g | RA001458-PK-250G |
| 500 g | RA001458-PK-500G |