Identity
Classification
- Categories
- Carbohydrates primary
- Applications
- Biochemistry
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | White powder | — |
| Odour | Odorless | — |
| Melting point/ Freezing point [°C] | 222 - 227 °C | °C |
| Vapour density | 6.2 | — |
| Density [g/cm3] | 1.752 g/cm3 | g/cm3 |
| Solubility in water [% weight] | Soluble in water | — |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | White powder | — |
| Assay | Min 99 % | % |
| Heavy metal | Max 0.001 % | % |
| Water | Max 0.5 % | % |
| Melting range | 224 - 227 °C | °C |
| Suitability (for microbiology) | Passes test | — |
Packaging
| Pack size | SKU |
|---|---|
| 25 g | RA001616-PK-25G |
| 100 g | RA001616-PK-100G |
| 1 kg | RA001616-PK-1KG |