Identity
Classification
- Categories
- Carbohydrates primary
- Applications
- Microbiology
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | White powder | — |
| Odour | Odorless | — |
| pH value | 5 - 7 | — |
| Melting point/ Freezing point [°C] | 119 - 121 °C | °C |
| Density [g/cm3] | 1.52 g/cm3 | g/cm3 |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | White powder | — |
| Maltose | Min 92 % | % |
| Glucose | Max 3.0 % | % |
| Loss on drying | Max 7.0 | — |
| pH (30% solution) | 4.0 - 5.5 | — |
| Residue on ignition | Max 0.1 % | % |
| Arsenic (As) | Max 0.0002 % | % |
| Heavy metal | Max 0.0005 % | % |
Packaging
| Pack size | SKU |
|---|---|
| 100 g | RA001757-PK-100G |
| 250 g | RA001757-PK-250G |
| 25 kg | RA001757-PK-25KG |
| 500 g | RA001757-PK-500G |