Identity
Classification
- Categories
- Carbohydrates primary
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | White crystalline | — |
| Odour | Odorless | — |
| pH value | 5 - 6.5 | — |
| Melting point/ Freezing point [°C] | 167 - 170 °C | °C |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | White crystalline powder | — |
| Assay | 98.0 - 102.0 % | % |
| Melting point | 166 - 169 °C | °C |
| Loss on drying (110 °C) | Max 0.5 % | % |
| Sulphated ash | Max 0.05 % | % |
| Reducing sugars | Max 0.2 % | % |
Packaging
| Pack size | SKU |
|---|---|
| 250 g | RA001768-PK-250G |
| 25 kg | RA001768-PK-25KG |
| 500 g | RA001768-PK-500G |
| 50 kg | RA001768-PK-50KG |
| 1 kg | RA001768-PK-1KG |