Identity
Classification
- Categories
- Vitamins primary
- Applications
- Biochemistry
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | Yellowish green powder | — |
| Odour | Slight odor | — |
| Melting point/ Freezing point [°C] | 105 - 107 °C | °C |
| Solubility in water [% weight] | Insoluble in water | — |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | Yellowish green powder | — |
| Assay | 98.5 - 101 % | % |
| Melting point | 105 - 107 °C | °C |
| Loss on drying | Max 0.3 % | % |
Packaging
| Pack size | SKU |
|---|---|
| 25 g | RA001779-PK-25G |