Identity
Classification
- Categories
- Enzymes primary
Technical Data
Properties
| Property | Value |
|---|---|
| Physical state at 20 °C | Solid |
| Colour | Light brown |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | A white to light buff colored amorphous powder; Odour meaty and not unpleasant | — |
| Amylase | Min 100 U/g | U/g |
| Solubility | Partly soluble in water; insoluble in organic solvents | — |
| Loss on drying ( & 0.7KPa; 4 hrs) (60 °C) | Max 5.0 % | % |
| Fat content | Max 5.0 % | % |
Packaging
| Pack size | SKU |
|---|---|
| 100 g | RA002000-PK-100G |
| 500 g | RA002000-PK-500G |