Identity
Classification
- Categories
- Proteins & Albumins primary
- Applications
- Microbiology
Technical Data
Properties
| Property | Value |
|---|---|
| Physical state at 20 °C | Solid |
| Colour | Dark cream powder |
| Odour | Odorless |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | Yellow to brown colored granules/powder | — |
| E.coli. | Absent/gm | — |
| Salmonella species | Absent/gm | — |
| Pseudomonas | Absent/gm | — |
| pH (2% solution) | 6.0 - 7.5 | — |
| Loss on drying | Max 6.0 % | % |
| Total nitrogen (N) | Min 13.5 % | % |
| Amino nitrogen | Min 3.5 % | % |
| Residue on ignition | Max 15.0 % | % |
| Growth promotion test for pathogens | Satisfactory | — |
| Total viable count | Max 10.000 CFU/g | CFU/g |
| Yeast and mould count | Max 100 CFU/g | CFU/g |
Packaging
| Pack size | SKU |
|---|---|
| 25 kg | RA002024-PK-25KG |
| 500 g | RA002024-PK-500G |
| 5 kg | RA002024-PK-5KG |