Identity
Classification
- Categories
- Proteins & Albumins primary
Technical Data
Properties
| Property | Value |
|---|---|
| Physical state at 20 °C | Solid |
| Colour | Light brown powder |
| Odour | Characteristic odour |
| pH value | 7 |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | Light brown colored powder | — |
| Total nitrogen (N) | Min 10 % | % |
| Loss on drying (105 °C) | Max 6 % | % |
| Residue on ignition | Max 20 % | % |
| pH (2% solution) | 6.0 - 8.0 | — |
Packaging
| Pack size | SKU |
|---|---|
| 500 g | RA002204-PK-500G |