Identity
Classification
- Categories
- Carbohydrates primary
- Applications
- Biochemistry
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | White powder | — |
| Odour | Odorless | — |
| Melting point/ Freezing point [°C] | 78 - 80 °C | °C |
| Boiling point [°C] | 118 °C | °C |
| Density [g/cm3] | 1.465 g/cm3 | g/cm3 |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | White powder | — |
| Assay | Min 99 % | % |
| Melting point | 78 - 80 °C | °C |
| Water | 14 - 16 % | % |
Packaging
| Pack size | SKU |
|---|---|
| 10 g | RA002231-PK-10G |
| 25 g | RA002231-PK-25G |
| 100 g | RA002231-PK-100G |