Identity
Classification
- Categories
- Organic Chemicals primary
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | White crystalline | — |
| Odour | Odorless | — |
| pH value | 6 - 7.5 | — |
| Melting point/ Freezing point [°C] | 230 °C | °C |
| Decomposition point [°C] | 230 °C | °C |
| Flash point [°C] | Min 200 °C | °C |
| Partition coefficient Log Pow octanol / water at 20°C | 0.45 | — |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit | Method |
|---|---|---|---|
| Appearance | Colorless crystals | — | — |
| Assay | Min 98 % | % | — |
| Water | 12 - 16 % | % | KF |
| Melting point of isolated saccharin | Min 226 °C | °C | — |
| Arsenic (As) | Max 0.0002 % | % | — |
| Lead (Pb) | Max 0.001 % | % | — |
Packaging
| Pack size | SKU |
|---|---|
| 500 g | RA002252-PK-500G |