Identity
Classification
- Categories
- Organic Chemicals primary
- Applications
- Microbiology
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | White powder | — |
| Odour | Odorless | — |
| pH value | 7 - 9 | — |
| Melting point/ Freezing point [°C] | 966 °C | °C |
| Solubility in water [% weight] | Soluble in water | — |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit | Method |
|---|---|---|---|
| Appearance | White powder | — | — |
| Assay | Min 99 % | % | HClO4 titration |
| pH (5% solution) | 5.8 - 9.0 | — | — |
| Sulphate (SO4) | Max 0.01 % | % | — |
| Chloride (Cl) | Max 0.01 % | % | — |
| Suitability (for microbiology) | Passes test | — | — |
Packaging
| Pack size | SKU |
|---|---|
| 25 g | RA002402-PK-25G |
| 100 g | RA002402-PK-100G |
| 500 g | RA002402-PK-500G |