Identity
Classification
- Categories
- Carbohydrates primary
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | White crystalline | — |
| Odour | Odorless | — |
| pH value | 5 - 7 | — |
| Melting point/ Freezing point [°C] | 98 - 100 °C | °C |
| Boiling point [°C] | 295 °C | °C |
| Vapour pressure mm/Hg | Max 0.1 mmHg | mmHg |
| Density [g/cm3] | 1.489 g/cm3 | g/cm3 |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | White crystalline powder | — |
| Assay | Min 98 % | % |
| Melting point | Approx. 98 °C | °C |
| Heavy metal | Max 0.001 % | % |
| Mannitol | Max 0.2 % | % |
| Water | Max 1.0 % | % |
Available grades
2 grades of this substance are listed. Each grade is a separate product with its own specifications, pack sizes and documents.
Packaging
| Pack size | SKU |
|---|---|
| 250 g | RA002479-PK-250G |
| 1 kg | RA002479-PK-1KG |