Identity
Classification
- Categories
- Proteins & Albumins primary
Technical Data
Properties
| Property | Value |
|---|---|
| Physical state at 20 °C | Solid |
| Colour | Cream coloured powder |
| pH value | 6 - 8 |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | Cream to beige colored powder | — |
| pH | 6.5 - 7.5 | — |
| Total nitrogen (N) | Min 7.0 % | % |
| Loss on drying (105 °C) | Max 8.0 % | % |
| Residue on ignition | Max 15.0 % | % |
Packaging
| Pack size | SKU |
|---|---|
| 500 g | RA002483-PK-500G |