Identity
Classification
- Categories
- Vitamins primary
- Applications
- Biochemistry
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | White powder | — |
| Melting point/ Freezing point [°C] | 250 °C | °C |
| Solubility in water [% weight] | Soluble in water | — |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit | Method |
|---|---|---|---|
| Appearance | White powder | — | — |
| Assay | 98.5 - 101.5 % | % | titration |
| Loss on drying (105 °C) | Max 5.0 % | % | — |
Packaging
| Pack size | SKU |
|---|---|
| 10 g | RA002575-PK-10G |
| 25 g | RA002575-PK-25G |
| 250 g | RA002575-PK-250G |