Identity
Classification
- Categories
- Carbohydrates primary
- Applications
- Biochemistry
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | White powder | — |
| Melting point/ Freezing point [°C] | 97 - 99 °C | °C |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit | Method |
|---|---|---|---|
| Appearance | White to off white powder | — | — |
| Assay | Min 98.5 % | % | — |
| Identity | Conforms | — | IR |
| Water | 8.5 - 10.5 % | % | KF |
| Solubility | Clear colorless | — | — |
| Heavy metals | Max 0.001 % | % | — |
Packaging
| Pack size | SKU |
|---|---|
| 5 g | RA002626-PK-5G |
| 10 g | RA002626-PK-10G |
| 25 g | RA002626-PK-25G |