Identity
Classification
- Categories
- Enzymes primary
Technical Data
Properties
| Property | Value |
|---|---|
| Physical state at 20 °C | Solid |
| Colour | White powder |
| Odour | Odorless |
| Solubility in water [% weight] | Soluble in water |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | White to tan, light brown, crystalline or amorphous, hygroscopic powder | — |
| Staphylococcus aureus ATCC 6538 | Absent/gram | — |
| Loss on drying (at 40°C; 4 hrs; 7 kPa) (40 °C) | Max 5.0 % | % |
| Total viable aerobic count (TVAC) | Max 2000 /g | /g |
| Total yeast and mould count (TYMC) | Max 100 /g | /g |
| Bile-tolerant gram-negative bacteria | Max 100 /g | /g |
| E.coli. | Absent/gram | — |
Packaging
| Pack size | SKU |
|---|---|
| 25 g | RA002659-PK-25G |
| 100 g | RA002659-PK-100G |