Identity
Classification
- Categories
- Carbohydrates primary
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | White | — |
| Melting point/ Freezing point [°C] | 94 - 97 °C | °C |
| Initial boiling point [°C] | 365 - 395 °C | °C |
| Solubility in water [% weight] | 642 g/L | g/L |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit | Method |
|---|---|---|---|
| Appearance | White crystalline powder, crystals or chunks | — | — |
| Purity | Min 99.0 % | % | GC |
| Infrared spectrum | Passes test | — | — |
| Water | Max 0.5 % | % | — |
| Heavy metal | Max 0.001 % | % | — |
| Sulphated ash | Max 0.5 % | % | — |
| Reducing substance | Max 0.2 % | % | — |
| Other polyols | Max 2.0 % | % | GC |
Packaging
| Pack size | SKU |
|---|---|
| 25 g | RA002716-PK-25G |
| 100 g | RA002716-PK-100G |
| 500 g | RA002716-PK-500G |