Identity
Classification
- Categories
- Carbohydrates primary
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | White crystalline | — |
| Odour | Odorless | — |
| pH value | 4.5 - 6.0 | — |
| Melting point/ Freezing point [°C] | 154 - 158 °C | °C |
| Density [g/cm3] | 1.525 g/cm3 | g/cm3 |
| Solubility in water [% weight] | 150.13 g/L | g/L |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | White crystalline powder | — |
| Acidity | Passes test | — |
| Loss on drying (100 °C) | Max 0.5 % | % |
| Sulphated ash | Max 0.1 % | % |
| Lead (Pb) | Max 0.001 % | % |
| Chloride (Cl) | Max 0.033 % | % |
Packaging
| Pack size | SKU |
|---|---|
| 25 g | RA002717-PK-25G |
| 100 g | RA002717-PK-100G |
| 500 g | RA002717-PK-500G |