Identity
Classification
- Categories
- Organic Chemicals primary
- Applications
- Biochemistry
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | White powder | — |
| Odour | Odorless | — |
| pH value | 2.5 - 4 | — |
| Melting point/ Freezing point [°C] | 270 - 274 °C | °C |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | White crystalline powder | — |
| Purity (TLC method) | Min 99 % | % |
| Water | Max 1 % | % |
| Solubility (0.1 g/mL in water) | Complete, colorless | — |
| Appropriate pH range | 8.9 - 10.3 | — |
| pH (1 g in 10 mL water) | 2.5 - 4.0 | — |
Method names in parentheses (for example "GC method") identify the analytical technique applied to that parameter; they are not product grades. Grade of this product: Biochemistry.
Packaging
| Pack size | SKU |
|---|---|
| 25 g | RA002892-PK-25G |
| 100 g | RA002892-PK-100G |