Identity
Classification
- Categories
- Carbohydrates primary
Technical Data
Specifications
| Parameter | Specification | Unit | Method |
|---|---|---|---|
| Appearance | White, crystalline powder or free-flowing granules | — | — |
| Reducing sugars | Max 0.1 % | % | — |
| Nickel (Ni) | Max 1 µg/g | µg/g | — |
| Melting point | 165 - 170 °C | °C | — |
| Appearance of solution | The sample solution is clear and colourless; its clarity is the same as that of water, or its opalescence is not more pronounced than that of the reference suspension, and it is more intensely coloured than that standard solution | — | — |
| Loss on drying | Max 0.5 % | % | — |
| Conductivity | Max 20 µS/cm | µS/cm | — |
| E.coli. | Negative | — | — |
| Identification | Conforms | — | IR |
| Assay | 97.0 - 102.0 % | % | — |
| Sorbitol | Max 2.0 % | % | — |
| Disregard limit | Max 0.05 % | % | — |
| Sum of isomalt and maltitol | Max 2.0 % | % | — |
| Unspecified impurity | Max 2.0 % | % | — |
| Total impurity | Max 2.0 % | % | — |
Packaging
| Pack size | SKU |
|---|---|
| 500 g | RA003163-PK-500G |
| 5 kg | RA003163-PK-5KG |