Identity
Classification
- Categories
- Culture Media & Additives primary
- Applications
- Microbiology
Technical Data
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| GELATIN | Passes Test | — |
| E. COLI | Absent | — |
| SALMONELLA | Absent | — |
| APPEARANCE | White cream to beige coloured powder. | — |
| pH (2% aq.soln. at 50°C) | 5.0 - 7.0 | — |
| ACID-INSOLUBLE ASH | Max 0.5 % | % |
| TOTAL ASH | Max 5.0 % | % |
| LOSS ON DRYING (105°C) | Max 18.0 % | % |
Packaging
| Pack size | SKU |
|---|---|
| 500 g | RA006650-PK-500G |