Identity
Classification
- Categories
- Carbohydrates primary
Technical Data
Properties
| Property | Value | Unit |
|---|---|---|
| Physical state at 20 °C | Solid | — |
| Colour | Colorless crystals | — |
| Odour | Odorless | — |
| pH value | 5.9 | — |
| Melting point/ Freezing point [°C] | 83 °C | °C |
| Density [g/cm3] | 1.54 g/cm3 | g/cm3 |
These are recorded catalogue property values. Product specification limits, where available, are listed under Specifications.
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Appearance | White crystalline powder | — |
| Chloride (Cl) | Max 0.0125 % | % |
| Sulphate (SO4) | Max 0.02 % | % |
| Sulphite | To pass IP test | — |
| Barium (Ba) | To pass IP test | — |
| Foreign sugars, soluble starch and dextrins | To pass IP test | — |
| Sulphated ash | Max 0.1 % | % |
| Water | 7.5 - 9.5 % | % |
| Identification 'A' | When heated it melts, swells up and burns and an odour of burnt sugar is perceptible | — |
| Identification 'B' | A copious red precipied is formed with potassium cupri tartrate solution | — |
| Arsenic (As) | Max 0.0001 % | % |
| Heavy metal | Max 0.0005 % | % |
Available grades
4 grades of this substance are listed. Each grade is a separate product with its own specifications, pack sizes and documents.
Packaging
| Pack size | SKU |
|---|---|
| 500 g | RA001206-PK-500G |