Identity
Classification
- Categories
- Carbohydrates primary
Technical Data
Specifications
| Parameter | Specification | Unit |
|---|---|---|
| Description | Colorless crystals or white, crystalline or granular powder. It is odorless and has a sweet taste | — |
| Maltotriose | Max 0.2 % | % |
| Fructose | Max 0.10 % | % |
| Unspecified | Max 0.10 % | % |
| Total impurities | Max 0.5 % | % |
| Clarity and color of solution | The sample solution should be clear (its clarity is the same as that of water or its opalescence is not more pronounced than that of reference suspension) and not more intensely colored than the Reference solution. | — |
| Conductivity | Max 20 µS/cm | µS/cm |
| Dextrin | The sample should dissolves completely | — |
| Solubility | Very soluble in boiling water; freely soluble in water; soluble in boiling alcohol; slightly soluble in alcohol | — |
| Identification A (IR spectrum) | Meets the requirements | — |
| Identification ‘B’ | Assay-Passes test | — |
| Assay | 97.5 - 102.0 % | % |
| Maltose and isomaltose | Max 0.4 % | % |
Available grades
4 grades of this substance are listed. Each grade is a separate product with its own specifications, pack sizes and documents.
Packaging
Contact us to confirm available pack sizes and supply options for this product.